Cover and simmer: Cover the pan with a tight fitting lid. Crumble bacon and set aside. Cook … Dredge meat in flour mixture. each dried thyme, sage, and marjoram. Add remaining ingredients (except cornstarch). Preheat oven to 325F degrees. See more ideas about swiss steak, cooking recipes, beef dishes. Pour over meat. Preheat oven to 350°F. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Heat oil in a skillet over medium heat. Top meat with mushrooms, tomatoes and onion. Bake until beef is tender, 45 to 50 minutes. See more ideas about oven swiss steak, swiss steak, recipes. Bring to a boil over medium heat; cook and stir for 2 minutes. The … This dish is one of my husband's favorites, so I make it often. Except for doubling the recipe, I made no other changes. Pour over the meat and add all scraped, browned bits. Heat oil over medium-high heat in a large ovensafe … Yay! Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Pour over meat. Swiss Steak Recipe Notes: The Cut: The most important ingredient in this recipe is, unsurprisingly, the meat!Make sure you get either round or top round steaks. Sprinkle with cheese; return to the oven until These cuts are leaner, which means that cooking methods like braising really bring out their best flavors and textures. Combine flour, paprika, garlic powder, pepper & salt to taste. In a dutch oven, heat oil (2 tbsp) over medium-high. tomatoes, onion, celery,carrots and thyme and bring to a boil. thickness. Your email address will not be published. Preheat oven to 325 degrees F. Place flour in a shallow dish or tray. If you have a domed lid that fits, use it. If you have leftovers, though, you're set for lunch on Monday. *I get whatever amount of round steak I want and have the butcher put it thru the cube steak machine. In a skillet, brown meat in oil. Arrange beef in an even layer in oven bag. Grandma Jean is my Mom so I always called this dish “Mom’s Swiss Steak”, till my sons begged me to send them the recipe. Brown on both sides in hot oil; remove to large baking dish. Mix flour... hot fat in Dutch oven, brown steak on both... covered, 10 minutes or until all are tender. Sprinkle with cheese; return to the oven until cheese is melted. Remove to paper towels to drain, reserving 1/4 cup drippings. Cover and bake at 350 degrees for 1 hour or until tender. This Is How to Make Snow Ice Cream with Fresh Snow, Do Not Sell My Personal Information – CA Residents. Add beef to oven bag. Trim beef; cut into serving-size pieces. Combine flour, salt and pepper. Crowd … Oct 12, 2020 - Explore Barb Winfield's board "Oven swiss steak" on Pinterest. I love swiss steak and know so does my son....very good especially with creamy mashed potatoes!! I ask my meat dept to take a piece of round steak in the back and tenderize it and they do. Mix salt and … Cook the onions and garlic for 3-5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Bring to a boil over medium heat; cook and stir for 2 minutes. The thin round steaks are smothered in beef broth and mushrooms, which gives the meat plenty of flavor. And it is the best. Dec 13, 2020 - Explore Billflikeid's board "Oven swiss steak" on Pinterest. There are 3 simple secrets to this dish and I’m going to share all of them with you. Simple to make! Transfer meat to a greased shallow 2-qt. Add half of the herbs to the onions. Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. I will make this again. Pour over steak, cover and bake in 350 degree oven until meat and vegetables are tender, about 2 hours. At no cost. Ingredients: 11 (flour.. oil.. onions.. peas.. salt.. soup...) Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Using a meat mallet, pound meat to ½″ thickness. Brown steak in Crisco, transfer to baking dish. In a large Dutch oven, heat the oil until it is almost smoking, then gently add two or three of the steaks. Remove the steaks, tomatos, and onions to a hot serving platter. Place oven rack on middle position. Swiss steak is a method of preparing steak. Whole family loved this!! In the empty pot add the garlic, celery, carrots, onions, tomatoes, beef broth, Worcestershire sauce, herbs, salt, and pepper and combine. baking dish; set aside. See more ideas about swiss steak, swiss steak recipes, beef recipes. The rich gravy produced from simmering broth and tomatoes means we always make extra to ensure leftovers. My husband and children are my official taste testers! Swiss steak is true comfort food and this recipe doesn’t disappoint. Perfect for cooler weather, load peppers, onions, tomatoes and an affordable cut of beef into your slow cooker or bake it in the oven … Taste of Home is America's #1 cooking magazine. Place in the oven for 3 hours. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. At that point I realized that the name needed some clarification and it became Grandma Jean’s Swiss Steak recipe. ». Log in, Stainless Steel Measuring Cups and Spoons Set: 7 Cup and 7 Spoon Metal Measure Sets of 14 Piece for Dry & Liquid Measurement - Kitchen Gadgets & Utensils for Cooking Food & Baking - Best for Nesting, Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker With Temperature Probe, Lid Lock, Stainless Steel (33969A), AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue, Fall Fruits and Vegetables – What’s in Season? Preheat oven to 300 F. Dry the meat thoroughly with paper towels. Add vegetables and Worcestershire sauce and heat until mixture boils, stirring constantly. Pound the steaks with a meat mallet until the steaks are 1/2-inch thick. Turn oven bag to coat beef with saude. Blend leftover flour into pan drippings in skillet. 8 servings. If you would like the gravy thicker then combine the cornstarch with 1 Tbsp. Top with the steaks and cover the pot. In a shallow bowl or dinner-size plate, mix flour, salt, pepper and garlic. Preheat the oven to 325° F (160° C/Gas mark 3). It is also possible to use cube steak/minute steak in this recipe… Cut meat into two portions; pound to 1/4-in. Cook the thinly sliced onion and garlic for 5 minutes, or until soft. Dip steak in flour to coat on both sides. This recipe makes any cut of beef nice and tender. Remove the onions and garlic. Place the onion on top of the steaks, add the canned tomatoes, and cover the pan. I love creating recipes. In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Oven-Braised Swiss Steak is a delicious meal. This Swiss steak recipe has a cooking time of two hours, so this is more of a Sunday dinner than a weeknight meal. Pound the steak with a meat tenderizer to create a tender, cut with your fork, piece of meat. Place in the bottom of a Dutch oven or other large covered baking dish that has been sprayed with cooking spray. Even an inexpensive piece of beef. How to Make Oven Swiss Steak. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. —Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Combine 1 tablespoon flour and salt; coat meat on both sides. Generously season the steaks with salt and ground black pepper. If you do not have a cast iron or oven-safe skillet, simply transfer everything to a casserole dish for baking. My mom made this when we were growing up a lot. A … If the remaining sauce is too thin, place the pan over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes … Close bag and cut six 1/2 inch slits in top. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sep 5, 2019 - Explore Patricia Bradley's board "Swiss Steaks Board" on Pinterest. I cut it in pieces. Cut steak into 4 or 5 servings; dredge in flour mixture. Usually the steak is the cheaper cuts of beef, often round or sirloin. Add steak, herbs, tomato purée: Return the steak to the pan, placing it on top of the onions. SWISS STEAK WITH VEGETABLES Cut steak into serving pieces. Swiss steak is considered comfort food in our house. 1/2 tsp. Place vegetables over steak; We loved it so much, I made it two weeks in a row. water. Sometimes we simply fry it up; but he also loves it made into a comforting Swiss steak dish. It is a simple recipe to prepare with any venison, but if you’re fortunate enough to have moose, it will top your charts. Brown on both sides in drippings. All my dishes have to pass their rating and be declared by them to be, “blog ready!” My husband loves cube steak. I was looking for something new to make for my husband... he really liked it.